Gelato alla Vaniglia
Häagen-Dazs
- Barcode
- 3415581101928
- Quantity
- 460 ml / 400g
Something off in this translation?
251 kcal
Energy / 100 g
4.3 g
Protein / 100 g
20 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1042 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 20 g |
| Fat | 17 g |
| Sugars | 18.8 g |
| Fiber | 0 g |
| Alcohol | 2.16 g |
| Starch | 0.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 10.4 g |
| Cholesterol | 97.91 mg |
| Minerals | |
| Sodium | 64 mg |
| Salt | 0.16 g |
| Calcium | 68.26 mg |
| Iron | 0.11 mg |
| Potassium | 92.46 mg |
| Magnesium | 6.89 mg |
| Zinc | 0.29 mg |
| Phosphorus | 62.09 mg |
| Manganese | 0.04 mg |
| Copper | 0.01 mg |
| Selenium | 7.04 µg |
| Iodine | 21.94 µg |
| Vitamins | |
| Vitamin A | 351 IU |
| Vitamin C | 0.45 mg |
| Vitamin D | 8.7 IU |
| Vitamin E | 0.46 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 20.46 µg |
| Vitamin B12 | 0.4 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Other | |
| Added sugars | 12.1 g |
Ingredients
Fresh cream (39.2%), condensed skimmed milk, sugar, water, egg yolk, vanilla extract.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ab00c650-1d95-87e4-63af-0a973c7c3368" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Cheesecake vanille spéculos
Crème glacée Vanille de Madagascar
Carte D'Or,Les Essentiels,Unilever
Mousse au chocolat à L'ANCIENNE
Marie Morin
Cookie Dough Vanilla Ice Cream with Chunks of Chocolate Chip Cookie Dough
Ben & Jerry's
Yaourt à la GRECQUE NATURE
Carrefour
High Protein Pudding vaníliaízű
Lidl
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL