Nutri-Score B
Salade Végetarienne

Salade Vegetarienne

La Cuisine d’Oceane

Barcode
3414120001194
Quantity
250g
Serving
250g
English

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121 kcal

Energy / 100 g

5.1 g

Protein / 100 g

15 g

Carbs / 100 g

4.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 121 kcal / 521 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 15 g
Fat 4.1 g
Sugars 3.9 g
Fiber 3.4 g
Alcohol 0 g
Starch 11.62 g
Polyols 0.1 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 19.66 mg
Iron 0.82 mg
Potassium 171 mg
Magnesium 24.75 mg
Zinc 0.51 mg
Phosphorus 66.9 mg
Manganese 0.41 mg
Copper 0.09 mg
Selenium 6.91 µg
Iodine 11.27 µg
Vitamins
Vitamin A 0.01 IU
Vitamin C 10.74 mg
Vitamin D 0.25 IU
Vitamin E 1.17 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 32.81 µg
Vitamin B12 0 µg
Niacin (B3) 0.61 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 2.28 g

Ingredients

Tomatoes 29%, water, chickpeas 10,8%, maize 10,2%, wheat 4.4%, red peppers 3,3%, lemon juice, lentils 2,4%, rapeseed oil, spelt 1,8%, pumpkin seeds 1,7%, salt, sugar, parsley, thickener: guar gum, lemon zest, pepper, honey.

Allergens

Gluten

May contain: Eggs, Fish, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL