Mon atelier salade - Poulet caesar
Sodebo, mon atelier salade
- Barcode
- 3242274500054
- Quantity
- 240 g
- Serving
- 1 portion (240 g)
162 kcal
Energy / 100 g
10 g
Protein / 100 g
7.08 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 162 kcal / 674 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 7.08 g |
| Fat | 10 g |
| Sugars | 1.21 g |
| Fiber | 1.58 g |
| Fats | |
| Saturated fat | 2.42 g |
| Minerals | |
| Sodium | 350 mg |
| Salt | 0.88 g |
| Other | |
| Added sugars | 0 g |
Ingredients
salad, egg, chicken meat, water, rapeseed oil, semi-dried tomatoes, tomato puree, cheese 5%, wheat flour, parmesan cheese 0.9%, egg yolk, lemon juice, virgin olive oil, malted fava bean and barley flour, spirit vinegar, wheat gluten, wheat bran, corn starch, cassava starch, baker's yeast, sugar, dextrose, salt, natural flavouring, aromatic plants, garlic, onion, mustard seeds, pepper,
Allergens
May contain: Crustaceans, Fish, Gluten, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/e5329a32-f7a3-bdc2-0a85-ca2b2e31809a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A ready-made Caesar salad with roast chicken, egg, cheese, parmesan, croutons and Caesar dressing. It has 162.08 kcal per 100 g, with 10 g of protein, 10 g of fat and 0.88 g of salt per 100 g.
Good points
- Low sugar (1.2 g per 100 g)
- High protein (10 g per 100 g, 24% of energy)
Watch out
- High in fat (24 g per serving)
- High in salt (2.1 g per serving)
Allergens
Contains: gluten, eggs, milk, mustard. May contain: crustaceans, fish, soy, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (240 g): 389 kcal · 24 g fat · 5.8 g saturated fat · 2.9 g sugars · 2.1 g salt · 24 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL