176 kcal

Energy / 100 g

4.7 g

Protein / 100 g

15 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 176 kcal / 734 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 15 g
Fat 10 g
Sugars 2 g
Fiber 3.6 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 276 mg
Salt 0.69 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL