Nutri-Score E
La Madeleine d'Arvor

465 kcal

Energy / 100 g

6.2 g

Protein / 100 g

55 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 465 kcal / 1988 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 55 g
Fat 25 g
Sugars 32 g
Fiber 1.77 g
Alcohol 0 g
Starch 15.42 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 156 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 26.92 mg
Iron 1.03 mg
Potassium 107 mg
Magnesium 21.96 mg
Zinc 0.74 mg
Phosphorus 105 mg
Manganese 0.58 mg
Copper 0.09 mg
Selenium 6.16 µg
Iodine 9.37 µg
Vitamins
Vitamin A 826 IU
Vitamin C 0.07 mg
Vitamin D 36.67 IU
Vitamin E 1.24 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 14.53 µg
Vitamin B12 0.34 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 25.64 g

Ingredients

Farine de _blé_, sucre, _beurre_ pâtissier 25%, _oeufs_ frais 23%, _lait_ demi-écrémé, nappage abricot (sirop de glucose, eau, sucre, pulpe d'abricot, gélifiants : pectine, alginate de sodium, gomme xanthane, farine de graines de caroube, acidifiant : acide lactique, correcteurs d'acidité : diphosphates, lactate de calcium), dextrose, sel, poudres à lever (diphosphates, carbonates de sodium, acide citrique), maltodextrine, arôme naturel de vanille, humectant : sirop de sorbitol, poudre de _lactosérum_, amidon de _blé_, colorant : caroténoïdes

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL