Nutri-Score C
Salade boulgour fruits secs et quinoa

Insalata di Bulgur con Frutta Secca e Quinoa

monoprix

Barcode
3350033862067
Quantity
200g
Italiano

Something off in this translation?

223 kcal

Energy / 100 g

5.4 g

Protein / 100 g

32 g

Carbs / 100 g

7.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 223 kcal / 937 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 32 g
Fat 7.2 g
Sugars 8 g
Fiber 4.4 g
Alcohol 0 g
Starch 31.64 g
Polyols 0.06 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 384 mg
Salt 0.96 g
Calcium 27.08 mg
Iron 1.49 mg
Potassium 302 mg
Magnesium 80.37 mg
Zinc 1.35 mg
Phosphorus 166 mg
Manganese 1.75 mg
Copper 0.2 mg
Selenium 3.84 µg
Iodine 2.6 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.17 mg
Vitamin D 0 IU
Vitamin E 4.07 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 24.73 µg
Vitamin B12 0 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0 g

Ingredients

Boulgour réhydraté 49% (eau, blé dur concassé) carotte - huile de colza - graine de courge 4,9% - quinoa rouge cuit 4,1% (quinoa rouge, eau) jus de citron à base de concentré 4,1% - jus d'orange à base de concentré - raisins secs 4,1% - fiques séchées 4,1% - abricots secs 3,9% - ciboulette - cranberries (canneberges) émincées sucrées et séchées 1,4% (sucre, canneberge 0,4%, huile de tournesol) - conservateur: vinaigre tamponné - sel - arômes naturels - maltodextrine - extrait de carotte - extrait de navet extrait de poireau farine de riz - huile essentielle de citron 0,02%.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL