343 kcal

Energy / 100 g

4.2 g

Protein / 100 g

6 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 343 kcal / 1415 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 6 g
Fat 33 g
Sugars 2.4 g
Fiber 2 g
Alcohol 0 g
Starch 0.47 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 0.9 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 204 mg
Iron 2.88 mg
Potassium 180 mg
Magnesium 44.03 mg
Zinc 0.68 mg
Phosphorus 55.32 mg
Manganese 0.67 mg
Copper 0.32 mg
Selenium 4.09 µg
Iodine 108 µg
Vitamins
Vitamin A 7.53 IU
Vitamin C 7.27 mg
Vitamin D 1.7 IU
Vitamin E 17.63 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 34.54 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.46 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 2.75 g

Ingredients

Basilic 50% - huile de tournesol 30% - FROMAGE GRANA PADANO AOP 5% (LAIT, sel, présure energie animale, conservateur : LYSOZYME d'OEUF) - NOIX DE CAJOU 4% - sel - sucre - FROMAGE pecorino romano AOP 1% - fibre végétale - ail - pignons de pin 0,1% - correcteur d'acidité : acide lactique.

Allergens

Eggs Milk Tree nuts

May contain: Eggs, Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL