266 kcal
Energy / 100 g
9.5 g
Protein / 100 g
43 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 266 kcal / 1114 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.5 g |
| Carbohydrates | 43 g |
| Fat | 5 g |
| Sugars | 1.4 g |
| Fiber | 4.5 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
Get this product via the API
curl "https://foodbase.dev/v1/foods/508c1206-feef-98d1-d2d9-94920962ac68" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL