Nutri-Score C
Pasta Tartufata

Pasta Tartufata

Maison Tino

Barcode
3338310002405
Quantity
325 g
Serving
325 g
Italiano

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178 kcal

Energy / 100 g

5.6 g

Protein / 100 g

21 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 178 kcal / 746 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 21 g
Fat 7.3 g
Sugars 1.8 g
Fiber 2.39 g
Alcohol 0.16 g
Starch 37.52 g
Polyols 0.08 g
Fats
Saturated fat 4.1 g
Cholesterol 17.33 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 31.24 mg
Iron 1.03 mg
Potassium 212 mg
Magnesium 38.15 mg
Zinc 0.95 mg
Phosphorus 127 mg
Manganese 0.46 mg
Copper 0.22 mg
Selenium 0.56 µg
Iodine 2.41 µg
Vitamins
Vitamin A 135 IU
Vitamin C 0.72 mg
Vitamin D 2.65 IU
Vitamin E 0.25 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 9.77 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.76 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

Pasta cotta 60% (acqua, semola di grano duro), panna, champignon di Parigi, porcini, cipolle, acqua, latte parzialmente scremato, trombette dei morti reidratate, vino bianco (contiene solfiti), formaggio grattugiato, olio di girasole, frammenti di tartufo estivo 0,4% (tartufo estivo Tuber aestivum Vitt.), succo di tartufo estivo, sale), aglio, sale, brodo di pollo (succo concentrato di pollo, zucchero, sale, amido di mais e succo concentrato di cipolla), fecola di patate, gelatina di manzo, aroma naturale di tartufo, spezie.

Allergens

glutine latte anidride solforosa e solfiti

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL