Nutri-Score C
Pasta Tartufata

Pasta Tartufata

Maison Tino

Barcode
3338310002405
Quantity
325 g
Serving
325 g
Français

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178 kcal

Energy / 100 g

5.6 g

Protein / 100 g

21 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 178 kcal / 746 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 21 g
Fat 7.3 g
Sugars 1.8 g
Fiber 2.39 g
Alcohol 0.16 g
Starch 37.52 g
Polyols 0.08 g
Fats
Saturated fat 4.1 g
Cholesterol 17.33 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 31.24 mg
Iron 1.03 mg
Potassium 212 mg
Magnesium 38.15 mg
Zinc 0.95 mg
Phosphorus 127 mg
Manganese 0.46 mg
Copper 0.22 mg
Selenium 0.56 µg
Iodine 2.41 µg
Vitamins
Vitamin A 135 IU
Vitamin C 0.72 mg
Vitamin D 2.65 IU
Vitamin E 0.25 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 9.77 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.76 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

Pâtes cuites 60% (eau, semoule de blé dur), crème, champignons de Paris, cèpes, oignons, eau, lait demi-écrémé, trompettes de la mort réhydratées, vin blanc (contient des sulfites), fromage râpé, huile de tournesol, brisure de truffe d'été 0,4% (truffe d'été tuber aestivum vitt.), jus de truffe d'été, sel), ail, sel, bouillon de poulet (jus concentré de poulet, sucre, sel, amidon de maïs et jus concentré d'oignon), fécule de pomme de terre, gélatine de bœuf, arôme naturel de truffe, épices.

Allergens

gluten lait dioxyde de soufre et sulfites

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL