Nutri-Score C
Pasta Tartufata

Truffle pasta

Maison Tino

Barcode
3338310002405
Quantity
325 g
Serving
325 g
English

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178 kcal

Energy / 100 g

5.6 g

Protein / 100 g

21 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 178 kcal / 746 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 21 g
Fat 7.3 g
Sugars 1.8 g
Fiber 2.39 g
Alcohol 0.16 g
Starch 37.52 g
Polyols 0.08 g
Fats
Saturated fat 4.1 g
Cholesterol 17.33 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 31.24 mg
Iron 1.03 mg
Potassium 212 mg
Magnesium 38.15 mg
Zinc 0.95 mg
Phosphorus 127 mg
Manganese 0.46 mg
Copper 0.22 mg
Selenium 0.56 µg
Iodine 2.41 µg
Vitamins
Vitamin A 135 IU
Vitamin C 0.72 mg
Vitamin D 2.65 IU
Vitamin E 0.25 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 9.77 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.76 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

Cooked pasta 60% (water, durum wheat semolina), cream, Paris mushrooms, porcini, onions, water, semi-skimmed milk, rehydrated black trumpet mushrooms, white wine (contains sulphites), grated cheese, sunflower oil, summer truffle pieces 0,4% (summer truffle Tuber aestivum Vitt.), summer truffle juice, salt), garlic, salt, chicken stock (concentrated chicken juice, sugar, salt, maize starch and concentrated onion juice), potato starch, beef gelatine, natural truffle flavouring, spices.

Allergens

Gluten Milk Sulphites

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL