8 Soft Vanilla Crepes
Bernard Jarnoux
- Barcode
- 3336413246771
- Quantity
- 200 g
- Serving
- Une cr�pe 25 g
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278 kcal
Energy / 100 g
6.7 g
Protein / 100 g
32 g
Carbs / 100 g
13.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 278 kcal / 1165 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 32 g |
| Fat | 13.5 g |
| Sugars | 12 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 2.7 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Other | |
| Added sugars | 11 g |
Ingredients
_Lait_ frais écrémé 40 %, _œufs_ entiers frais 21 %, farine de blé (contient _gluten_) 17 %, sucre de canne, huile végétale de colza, arôme vanille 1 %.
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL