88 kcal

Energy / 100 g

3 g

Protein / 100 g

10.8 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 88 kcal / 370 kJ
Macronutrients
Protein 3 g
Carbohydrates 10.8 g
Fat 3.2 g
Sugars 10.8 g
Fiber 0.1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 10.54 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 120 mg
Iron 0.21 mg
Potassium 154 mg
Magnesium 11.02 mg
Zinc 0.35 mg
Phosphorus 86.03 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.88 µg
Iodine 22.93 µg
Vitamins
Vitamin A 29.61 IU
Vitamin C 0.31 mg
Vitamin D 48 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 20.28 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.28 mg
Other
Added sugars 8.2 g

Ingredients

Yaourt (LAIT entier – Poudre de LAIT écrémé – Ferments LACTIQUES (LAIT)) – Sucre de canne 8.2% - Vitamine D. LAIT d'origine France. - LAIT D'ORIGINE FRANCE

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL