158 kcal

Energy / 100 g

7.9 g

Protein / 100 g

19 g

Carbs / 100 g

5.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 158 kcal / 653 kJ
Macronutrients
Protein 7.9 g
Carbohydrates 19 g
Fat 5.3 g
Sugars 2.3 g
Fats
Saturated fat 2.8 g
Minerals
Sodium 240 mg
Salt 0.6 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL