154 kcal

Energy / 100 g

13 g

Protein / 100 g

0.8 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 154 kcal / 645 kJ
Macronutrients
Protein 13 g
Carbohydrates 0.8 g
Fat 11 g
Sugars 0 g
Fiber 0 g
Alcohol 1.26 g
Starch 0.5 g
Polyols 0.01 g
Fats
Saturated fat 3 g
Cholesterol 29.82 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 10.92 mg
Iron 0.47 mg
Potassium 231 mg
Magnesium 20.39 mg
Zinc 0.39 mg
Phosphorus 119 mg
Manganese 0.14 mg
Copper 0.07 mg
Iodine 10.97 µg
Vitamins
Vitamin A 0.07 IU
Vitamin C 4.92 mg
Vitamin D 0.02 IU
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 3.49 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

Filets de _maquereaux_ (60%), eau, vinaigre d'alcool, citron (2,8%), vinaigre de vin blanc, vin blanc (1,3%), sel, amidon transformé de maïs, romarin (0,3%), épaississant (gomme guar) , poivre, ail, coriandre, persil. Traces éventuelles de céleri, moutarde.

Allergens

Fish

May contain: Celery, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL