Nutri-Score C
Lasagnes ricotta épinards

Ricotta and spinach lasagne

Fleury Michon

Barcode
3302740084645
Quantity
300 g
Serving
1 serving (300 g)
English

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111 kcal

Energy / 100 g

4.67 g

Protein / 100 g

11.33 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 466 kJ
Macronutrients
Protein 4.67 g
Carbohydrates 11.33 g
Fat 5 g
Sugars 2.5 g
Fiber 1.1 g
Alcohol 0 g
Starch 18.3 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 18.31 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 148 mg
Iron 1.12 mg
Potassium 212 mg
Magnesium 28.35 mg
Zinc 0.91 mg
Phosphorus 124 mg
Manganese 0.46 mg
Copper 0.09 mg
Selenium 2.05 µg
Iodine 19.22 µg
Vitamins
Vitamin A 152 IU
Vitamin C 7.52 mg
Vitamin D 2.53 IU
Vitamin E 0.94 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 41.25 µg
Vitamin B12 0.29 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

Eau, épinards 17%, lasagnes 12% (eau, semoule de blé dur, oeufs), crème de riz, crème fraîche 6,3%, ricotta 3,9%, amidon de riz, poudre de lait écrémé, emmental 3,5%, basilic, mozzarella (lait pasteurisé, sel, ferments lactiques, anti-agglomérant: amidon de pommes de terre), fromage à pâte dure, beurre, huile d'olive vierge, sel, échalotes, farine de blé, ail, poivre, muscade. Traces éventuelles de : arachides, fruits à coque, moutarde, sésame, soja.

Ingredients aren't available in English for this product — showing the original.

Allergens

Eggs Gluten Milk

May contain: Mustard, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL