Blanc de dinde doré au four
Fleury Michon
- Barcode
- 3302740059179
- Quantity
- 160 g
- Serving
- 40 g
Broken text in the original label data?
103 kcal
Energy / 100 g
22 g
Protein / 100 g
1.25 g
Carbs / 100 g
1.25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 103 kcal / 442 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 1.25 g |
| Fat | 1.25 g |
| Sugars | 1.25 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 590 mg |
| Salt | 1.48 g |
| Other | |
| Added sugars | 0.3 g |
Ingredients
Filet de dinde 82%, eau, bouillon (eau, viande de dinde, os de poulet, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau), sel, dextrose, jus concentré de _céleri_ et de carotte, arôme naturel, ferments, antioxydant (ascorbate de sodium), colorant: caramel ordinaire.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6471db2e-f049-8ddd-fb8a-ce6478c0a059" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fleury Michon oven-roasted sliced turkey breast made with turkey fillet (82%), with 102.5 kcal, 1.25 g of fat and 22 g of protein per 100 g; salt is 1.48 g per 100 g.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (1.3 g per 100 g)
- High protein (22 g per 100 g, 85% of energy)
Allergens
Contains: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 41 kcal · 0.5 g fat · 0.2 g saturated fat · 0.5 g sugars · 0.59 g salt · 8.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL