Turkey Breast Without Nitrite
Fleury Michon
- Barcode
- 3302740059162
- Quantity
- 130 g
Something off in this translation?
102 kcal
Energy / 100 g
22 g
Protein / 100 g
0.5 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 431 kJ |
| Macronutrients | |
|---|---|
| Protein | 22 g |
| Carbohydrates | 0.5 g |
| Fat | 1.3 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 56.33 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 9.73 mg |
| Iron | 0.71 mg |
| Potassium | 201 mg |
| Magnesium | 20.76 mg |
| Zinc | 1.91 mg |
| Phosphorus | 146 mg |
| Manganese | 0.01 mg |
| Copper | 0.06 mg |
| Selenium | 0.08 µg |
| Iodine | 13.95 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.48 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Turkey fillet 86%, water, broth (water, turkey meat, chicken bones, aromatic herbs, garlic, spices, salt, carrot, celery, onion, leek), salt, dextrose, natural flavourings (natural presence of polyphenols), antioxidant: ascorbic acid, colour: plain caramel.
Allergens
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Sliced cooked turkey breast made with 86% turkey fillet and a broth, without nitrite. Per 100 g it provides 102 kcal, 22 g protein, 1.3 g fat, 0.5 g sugars and 1.5 g salt.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- High protein (22 g per 100 g, 86% of energy)
- Source of zinc (1.9 mg per 100 g)
Allergens
Contains: celery.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL