214 kcal

Energy / 100 g

4.1 g

Protein / 100 g

8.7 g

Carbs / 100 g

17.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 887 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 8.7 g
Fat 17.1 g
Sugars 7.4 g
Fiber 4.6 g
Alcohol 0 g
Starch 0.02 g
Polyols 0.01 g
Fats
Saturated fat 3.2 g
Cholesterol 14.24 mg
Minerals
Sodium 524 mg
Salt 1.31 g
Calcium 113 mg
Iron 0.45 mg
Potassium 232 mg
Magnesium 15.42 mg
Zinc 0.48 mg
Phosphorus 83.02 mg
Manganese 0.08 mg
Copper 0.04 mg
Selenium 5.23 µg
Iodine 25.68 µg
Vitamins
Vitamin A 115 IU
Vitamin C 9.26 mg
Vitamin D 2.21 IU
Vitamin E 5.86 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 22.26 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0.5 g

Ingredients

Tomates mi-séchées 53% - ricotta 11% (lactosérum, crème de sérum, acidifiant E330) (contient lait) - fromage frais (contient lait) - huile de colza - concentré de tomates 6% - huile de tournesol - sel - basilic 0,9% - sucre - origan - fibre de blé ciboulette déshydratée - ail 0,1% - conservateur: E202 - graines de sésames dorées - jus de citron. Traces éventuelles de : moutarde, soja, crustacés, oeufs, poissons, mollusques, fruits à coque, céleri.

Allergens

Milk

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL