Tomate confite, ricotta crémeuse & pointe d'ail
L'Atelier Blini
- Barcode
- 3292070010325
- Quantity
- 140 g
214 kcal
Energy / 100 g
4.1 g
Protein / 100 g
8.7 g
Carbs / 100 g
17.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 887 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 8.7 g |
| Fat | 17.1 g |
| Sugars | 7.4 g |
| Fiber | 4.6 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.2 g |
| Cholesterol | 14.24 mg |
| Minerals | |
| Sodium | 524 mg |
| Salt | 1.31 g |
| Calcium | 113 mg |
| Iron | 0.45 mg |
| Potassium | 232 mg |
| Magnesium | 15.42 mg |
| Zinc | 0.48 mg |
| Phosphorus | 83.02 mg |
| Manganese | 0.08 mg |
| Copper | 0.04 mg |
| Selenium | 5.23 µg |
| Iodine | 25.68 µg |
| Vitamins | |
| Vitamin A | 115 IU |
| Vitamin C | 9.26 mg |
| Vitamin D | 2.21 IU |
| Vitamin E | 5.86 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 22.26 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 0.62 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
Tomates mi-séchées 53% - ricotta 11% (lactosérum, crème de sérum, acidifiant E330) (contient lait) - fromage frais (contient lait) - huile de colza - concentré de tomates 6% - huile de tournesol - sel - basilic 0,9% - sucre - origan - fibre de blé ciboulette déshydratée - ail 0,1% - conservateur: E202 - graines de sésames dorées - jus de citron. Traces éventuelles de : moutarde, soja, crustacés, oeufs, poissons, mollusques, fruits à coque, céleri.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL