Nutri-Score C 
Jb Cuit Sup Ac X10 Cr598
Charcuterie de la Vallée de la Bruche, La sélection de notre charcutier
NOVA 4 Jambons
- Barcode
- 3289744270017
- Quantity
- 0,450 kg
Original
97 kcal
Energy / 100 g
20.2 g
Protein / 100 g
0.5 g
Carbs / 100 g
1.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 97 kcal / 410 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.2 g |
| Carbohydrates | 0.5 g |
| Fat | 1.8 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 69.55 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 9.52 mg |
| Iron | 0.78 mg |
| Potassium | 337 mg |
| Magnesium | 25.5 mg |
| Zinc | 2.12 mg |
| Phosphorus | 200 mg |
| Manganese | 0.01 mg |
| Copper | 0.06 mg |
| Selenium | 14.16 µg |
| Iodine | 19.02 µg |
| Vitamins | |
| Vitamin A | 13.57 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 18.19 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.72 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 6.38 µg |
| Vitamin B12 | 0.53 µg |
| Niacin (B3) | 5.97 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Jambon de porc traité en salaison 74%, couenne de porc, eau, sel, arômes, dextrose, antioxydant : E316
Allergens
May contain: Celery, Eggs, Gluten, Milk, Mustard, Tree nuts, Soy, Sulphites
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