Pains au lait
Brioches Fonteneau
- Barcode
- 3279840006290
- Quantity
- 280 g (8 x 35 g)
- Serving
- 35g
Broken text in the original label data?
362 kcal
Energy / 100 g
9.4 g
Protein / 100 g
56 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 362 kcal / 1556 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 56 g |
| Fat | 12 g |
| Sugars | 13 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 26.5 g |
Ingredients
Farine de blé* (origine France) 47%, sucre de canne roux*, œufs frais* 12.5%, huile de tournesol*, levain 9% (farine de blé* 4%, eau), levure, poudre de lait entier* 1,2%, rhum*, arômes naturels*, sel marin gris, gluten de blé*, antioxydant : acide ascorbique, alcool éthylique de blé*.
Allergens
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Organic milk buns made with wheat flour (47%), cane sugar, eggs (12.5%), sunflower oil and a little rum: 362 kcal, 12 g fat, 13 g sugars and 9.4 g protein per 100 g.
Good points
- Low saturated fat (1.4 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 127 kcal · 4.2 g fat · 0.5 g saturated fat · 4.6 g sugars · 0.35 g salt · 3.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL