Nutri-Score C
Yaourt à la vanille bio

Yaourt à la vanille bio

Malo

Barcode
3278699005027
Quantity
4*125 g
Serving
125g
Original

Broken text in the original label data?

89 kcal

Energy / 100 g

3.1 g

Protein / 100 g

12 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 89 kcal / 375 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 12 g
Fat 3.2 g
Sugars 11 g
Fiber 0 g
Alcohol 0 g
Starch 0.09 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 12.26 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 120 mg
Iron 0.04 mg
Potassium 128 mg
Magnesium 9.98 mg
Zinc 0.34 mg
Phosphorus 83.95 mg
Manganese 0 mg
Copper 0.04 mg
Selenium 1.43 µg
Iodine 21.91 µg
Vitamins
Vitamin A 112 IU
Vitamin C 1.08 mg
Vitamin D 3.57 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.72 µg
Vitamin B12 0.29 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 8.4 g

Ingredients

Lait entier pasteurisé* (87%), sucre* (8.4%), lait concentré écrémé*, arôme naturel de vanille, ferments lactiques. Origine du lait:France

Allergens

Milk

May contain: Milk

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AI

AI analysis

Malo organic vanilla yogurt made from 87% whole milk, sugar, skimmed condensed milk and natural vanilla flavouring. Per 100 g it has 89 kcal, 3.2 g fat, 11 g sugars, 3.1 g protein and 120 mg calcium.

Good points

  • Very low salt (0.1 g per 100 g)
  • Source of protein (3.1 g per 100 g, 13% of energy)
  • Source of calcium (120 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 111 kcal · 4 g fat · 2.8 g saturated fat · 13.8 g sugars · 0.13 g salt · 3.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL