Nutri-Score C
Les 2 Vaches Vanille Bio de Madagascar 4 x 115 g

The 2 Cows Organic Vanilla from Madagascar 4 x 115 g

Les 2 Vaches

Barcode
3661344688339
Quantity
460 g
Serving
1 pot 115 g
English

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93 kcal

Energy / 100 g

3.7 g

Protein / 100 g

13.3 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 93 kcal / 393 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 13.3 g
Fat 2.8 g
Sugars 12.7 g
Fiber 0.09 g
Alcohol 0.16 g
Starch 1.67 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 9.8 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 134 mg
Iron 0.06 mg
Potassium 189 mg
Magnesium 13.51 mg
Zinc 0.51 mg
Phosphorus 115 mg
Manganese 0.02 mg
Copper 0.01 mg
Selenium 2.34 µg
Iodine 15.08 µg
Vitamins
Vitamin A 71.5 IU
Vitamin C 1.5 mg
Vitamin D 3.07 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.21 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 11.65 µg
Vitamin B12 0.54 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 8 g

Ingredients

Pasteurised semi-skimmed fair trade milk* (79.6%), cane sugar* (8%), fair trade cream* (milk) (4.5%), skimmed milk powder*, starch*, concentrated lemon juice*, vanilla extract*, lactic ferments (milk).

Allergens

Milk
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AI

AI analysis

Organic vanilla yogurt made from semi-skimmed milk (79.6%) and cane sugar (8%); 93 kcal, 2.8 g fat, 12.7 g sugars and 3.7 g protein per 100 g, with 134 mg calcium.

Good points

  • Low fat (2.8 g per 100 g)
  • Low salt (0.14 g per 100 g)
  • Source of protein (3.7 g per 100 g, 15% of energy)
  • Source of vitamin B12 (0.54 µg per 100 g)
  • Source of calcium (134 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (115 g): 107 kcal · 3.2 g fat · 2.3 g saturated fat · 14.6 g sugars · 0.16 g salt · 4.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL