Organic vanilla yogurt
Malo
- Barcode
- 3278699005027
- Quantity
- 4*125 g
- Serving
- 125g
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89 kcal
Energy / 100 g
3.1 g
Protein / 100 g
12 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 89 kcal / 375 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 12 g |
| Fat | 3.2 g |
| Sugars | 11 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 12.26 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 120 mg |
| Iron | 0.04 mg |
| Potassium | 128 mg |
| Magnesium | 9.98 mg |
| Zinc | 0.34 mg |
| Phosphorus | 83.95 mg |
| Manganese | 0 mg |
| Copper | 0.04 mg |
| Selenium | 1.43 µg |
| Iodine | 21.91 µg |
| Vitamins | |
| Vitamin A | 112 IU |
| Vitamin C | 1.08 mg |
| Vitamin D | 3.57 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 9.72 µg |
| Vitamin B12 | 0.29 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 8.4 g |
Ingredients
Pasteurised whole milk* (87%), sugar* (8.4%), concentrated skimmed milk*, natural vanilla flavouring, lactic ferments. Origin of the milk: France
Allergens
May contain: Milk
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Malo organic vanilla yogurt made from 87% whole milk, sugar, skimmed condensed milk and natural vanilla flavouring. Per 100 g it has 89 kcal, 3.2 g fat, 11 g sugars, 3.1 g protein and 120 mg calcium.
Good points
- Very low salt (0.1 g per 100 g)
- Source of protein (3.1 g per 100 g, 13% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 111 kcal · 4 g fat · 2.8 g saturated fat · 13.8 g sugars · 0.13 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL