89 kcal

Energy / 100 g

3.1 g

Protein / 100 g

12 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 89 kcal / 375 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 12 g
Fat 3.2 g
Sugars 11 g
Fiber 0 g
Alcohol 0 g
Starch 0.09 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 12.26 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 120 mg
Iron 0.04 mg
Potassium 128 mg
Magnesium 9.98 mg
Zinc 0.34 mg
Phosphorus 83.95 mg
Manganese 0 mg
Copper 0.04 mg
Selenium 1.43 µg
Iodine 21.91 µg
Vitamins
Vitamin A 112 IU
Vitamin C 1.08 mg
Vitamin D 3.57 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.72 µg
Vitamin B12 0.29 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 8.4 g

Ingredients

Lait entier pasteurisé* (87%), sucre* (8.4%), lait concentré écrémé*, arôme naturel de vanille, ferments lactiques. Origine du lait:France

Allergens

Milk

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL