Caramel Emprésuré
Malo
- Barcode
- 3278693504083
- Quantity
- 4*125 g
- Serving
- 125g
Something off in this translation?
100 kcal
Energy / 100 g
4.9 g
Protein / 100 g
18 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 100 kcal / 423 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 18 g |
| Fat | 0.9 g |
| Sugars | 18 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 72 mg |
| Salt | 0.18 g |
| Calcium | 220 mg |
| Other | |
| Added sugars | 6 g |
Ingredients
pasteurized partly skimmed milk, skimmed condensed milk, caramel 12%, sugar1,4%, rennet,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8e589fac-ca2c-1f04-fd36-21279eaa4796" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Caramel set milk dessert made from partly skimmed milk, skimmed concentrated milk and caramel (12%), with 100 kcal, 0.9 g fat, 18 g sugars, 4.9 g protein and 220 mg calcium per 100 g.
Good points
- Low fat (0.9 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Low salt (0.18 g per 100 g)
- Source of protein (4.9 g per 100 g, 19% of energy)
- Source of calcium (220 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 125 kcal · 1.1 g fat · 0.8 g saturated fat · 22.5 g sugars · 0.22 g salt · 6.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL