Nutri-Score C
Biscottes Aixoises

Aix-Style Rusks

Roger

Barcode
3273670000107
Quantity
x22 280g
English

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410 kcal

Energy / 100 g

12 g

Protein / 100 g

72 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 410 kcal / 1685 kJ
Macronutrients
Protein 12 g
Carbohydrates 72 g
Fat 6 g
Sugars 5 g
Fiber 4.4 g
Alcohol 0 g
Starch 32.96 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 448 mg
Salt 1.12 g
Calcium 17.57 mg
Iron 1.36 mg
Potassium 212 mg
Magnesium 43.94 mg
Zinc 1.5 mg
Phosphorus 158 mg
Manganese 1.24 mg
Copper 0.18 mg
Selenium 8.34 µg
Iodine 17.43 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.16 mg
Vitamin D 3.47 IU
Vitamin E 6.81 mg
Vitamin B1 (thiamin) 0.76 mg
Vitamin B2 (riboflavin) 0.23 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 144 µg
Vitamin B12 0 µg
Niacin (B3) 2.26 mg
Pantothenic acid (B5) 1.02 mg
Other
Added sugars 22.22 g

Ingredients

Wheat flour (gluten), invert sugar syrup, sunflower oil, baker's yeast, salt, emulsifier: soy lecithin, barley malt extract, antioxidant: vitamin E. Flour treatment agent: ascorbic acid

Allergens

Gluten Soy

May contain: Eggs, Milk, Sesame

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AI

AI analysis

Wheat rusks (biscottes) made with wheat flour, invert sugar syrup and sunflower oil. Per 100 g they have 410 kcal, 6 g fat (0.9 g saturated), 72 g carbohydrates (5 g sugars), 4.4 g fibre, 12 g protein and 1.12 g salt.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (5 g per 100 g)
  • Source of fibre (4.4 g per 100 g)
  • High in folate (144.3 µg per 100 g)
  • High in vitamin E (6.8 mg per 100 g)
  • Source of zinc (1.5 mg per 100 g)

Allergens

Contains: gluten, soy. May contain: eggs, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL