Nutri-Score C
Yaos Le Yaourt à la Grecque Stracciatella 125 g

Yaos Stracciatella

Nestlé

Barcode
3023290032114
Quantity
125 g
Serving
125g
English

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148 kcal

Energy / 100 g

2.64 g

Protein / 100 g

15.12 g

Carbs / 100 g

8.16 g

Fat / 100 g

Nutrition — per 100 g

Energy 148 kcal / 618 kJ
Macronutrients
Protein 2.64 g
Carbohydrates 15.12 g
Fat 8.16 g
Sugars 14.72 g
Fiber 0.24 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 5.36 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 41.6 mg
Salt 0.1 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 8.57 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 4.83 µg
Vitamin B12 0.2 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

Whole milk (66.6%), cream (milk) (14.5%), sugar (11.8%), chocolate flakes (1.8%) [cocoa mass, cocoa butter, sugar, starch, natural flavourings, skimmed milk powder, concentrated lemon juice, thickener (pectins), milk mineral concentrate, lactic ferments (milk).

Allergens

Milk
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AI

AI analysis

Greek-style yogurt with chocolate shavings, made with whole milk (66.6%), cream and sugar. Per 100 g it has 148 kcal, 8.16 g fat (5.36 g saturated) and 14.72 g sugars.

Good points

  • Very low salt (0.1 g per 100 g)

Watch out

  • High in saturated fat (5.4 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 185 kcal · 10.2 g fat · 6.7 g saturated fat · 18.4 g sugars · 0.13 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL