71 kcal

Energy / 100 g

1.2 g

Protein / 100 g

4.6 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 71 kcal / 296 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 4.6 g
Fat 5 g
Sugars 3.6 g
Fiber 1.6 g
Alcohol 0 g
Starch 0.03 g
Polyols 0.05 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 12.04 mg
Iron 0.25 mg
Potassium 225 mg
Magnesium 11.94 mg
Zinc 0.17 mg
Phosphorus 30.08 mg
Manganese 0.13 mg
Copper 0.04 mg
Selenium 2.79 µg
Iodine 8.1 µg
Vitamins
Vitamin A 0.27 IU
Vitamin C 21.2 mg
Vitamin D 1.11 IU
Vitamin E 2.77 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 26.65 µg
Vitamin B12 0 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0.35 g

Ingredients

Tomate 27%, courgette 27%, aubergine 15%, coulis de tomate 9%, poivron 8%, oignon, huile de tournesol, huile d'olive vierge extra, sel, miel, ail, À herbes de Provence (dont thym IGP v Provence 0,06%), jus de citron concentré.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL