92 kcal

Energy / 100 g

3.1 g

Protein / 100 g

13 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 92 kcal / 388 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 13 g
Fat 3.1 g
Sugars 12 g
Fiber 0 g
Alcohol 0 g
Starch 0.09 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 12.27 mg
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 107 mg
Iron 0.04 mg
Potassium 129 mg
Magnesium 10.04 mg
Zinc 0.34 mg
Phosphorus 84.54 mg
Manganese 0 mg
Copper 0.04 mg
Selenium 1.41 µg
Iodine 22.06 µg
Vitamins
Vitamin A 112 IU
Vitamin C 1.09 mg
Vitamin D 3.59 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 9.75 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 7.9 g

Ingredients

_Lait_ entier pasteurisé 87%, sucre 7,9%, _lait_ concentré écrémé, ferments _lactiques_, arôme naturel de vanille. Lait origine France.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL