239 kcal

Energy / 100 g

10.4 g

Protein / 100 g

22.8 g

Carbs / 100 g

11.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 239 kcal / 1001 kJ
Macronutrients
Protein 10.4 g
Carbohydrates 22.8 g
Fat 11.6 g
Sugars 3.08 g
Fiber 1.48 g
Alcohol 0 g
Fats
Saturated fat 6 g
Minerals
Sodium 324 mg
Salt 0.81 g
Other
Added sugars 0 g

Ingredients

Farine de BLE 40%, burrata 40% [LAIT, crème (LAIT), sel, acide lactique, coagulant microbien], eau, huile de tournesol, mascarpone [crème (LAIT), acide citrique], levure, sel, préparation à base de basilic (Basilico Genovese AOP 0,4%, huile d'olive vierge extra, sel, acide ascorbique), basilic 0,6%, huile d'olive vierge extra, Parmigiano Reggiano AOP (contient LAIT) 0,4%, huile d'olive, tomate séchée à l'huile de tournesol (tomate séchée, huile de tournesol, sel), pignon de pin, amidon de riz, ail.

Allergens

Gluten Milk

May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL