Nutri-Score C
Gratin de légumes macaroni et mozzarella

102 kcal

Energy / 100 g

4.4 g

Protein / 100 g

11 g

Carbs / 100 g

4.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 428 kJ
Macronutrients
Protein 4.4 g
Carbohydrates 11 g
Fat 4.1 g
Sugars 2.5 g
Fiber 1.2 g
Fats
Saturated fat 2.5 g
Minerals
Sodium 168 mg
Salt 0.42 g
Other
Added sugars 0 g

Ingredients

Pâte macaroni 23% (eau, semoule de blé dur (gluten), carotte 15,1%, courgette grillée 15,1%, pulpe de tomate 13,4%, mozzarella 8,9% (lait, sel, présure microbienne, acidifiant : acide citrique), crème liquide 6,8% (lait), eau, oignon, concentré de tomate 3,8%, basilic 1,2%, huile d'olive vierge extra 0,6%, sel, amidon de tapioca, ail, poivre.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL