Nutri-Score A
Légumes à la mexicaine

96 kcal

Energy / 100 g

4.5 g

Protein / 100 g

9.6 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 96 kcal / 401 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 9.6 g
Fat 3.4 g
Sugars 3 g
Fiber 4.7 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 132 mg
Salt 0.33 g
Other
Added sugars 0 g

Ingredients

Cooked salted red beans 40% (water, red beans 16.3%, salt), tomato 12%, tomato pulp 9.6%, grilled red pepper 8%, corn 6%, fried onion (onion 5.4%, sunflower oil), water, green pepper 5%, extra virgin olive oil, grilled onion 2.3%, tomato purée 1%, spices 0.8% (paprika. Cumin, chili pepper, pepper, bay leaf), garlic, coriander, tapioca starch, salt, thyme.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/92a0abce-95f3-ceb6-00aa-f297e39a5701" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Frozen Mexican-style vegetable mix with red beans, tomato, peppers, sweetcorn and spices. Per 100 g it has 96 kcal, 4.5 g of protein and 4.7 g of fibre.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (3 g per 100 g)
  • High fibre (4.7 g per 100 g)
  • Source of protein (4.5 g per 100 g, 18% of energy)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL