119 kcal

Energy / 100 g

6.2 g

Protein / 100 g

14 g

Carbs / 100 g

3.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 119 kcal / 504 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 14 g
Fat 3.7 g
Sugars 1.5 g
Fiber 3 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 150 mg
Salt 0.38 g
Other
Added sugars 0 g

Ingredients

Krossade skalade tomater 17,1% (tomat, tomatjuice), stekt nötfärs 15,1% (ursprung: Frankrike“), kokta kidneybönor 12 %, kokt vitt ris 11,5% (vatten, ris, salt), kokt fullkornsris 11,1 % (vatten, fullkornsris, salt), röd och grön paprika 10,6%, tomat 6%, rödlök 3,7%, vatten, majs 3%, lök, kryddor 1,1% (paprika, kummin, koriander, peppar, rosépeppar), extra virgin olivolja, solrosolja, vetemjöl (gluten), salt, bladkoriander 0,3%, vitlökspuré, chiliblandning 0,08% (chili, tomatpuré, vatten, salt, paprika, ättika).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL