Chili con carne
El Tequito
- Barcode
- 20680749
- Quantity
- 800 g
- Serving
- 100
Broken text in the original label data?
141 kcal
Energy / 100 g
8.8 g
Protein / 100 g
15.2 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 141 kcal / 549 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 15.2 g |
| Fat | 3.8 g |
| Sugars | 0.9 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Chili con carne Ingredients: 35.6% rehydrated red beans, water, 10% beef (origin France), carrots, 3.5% tomato paste, peppers, corn, 1.8% spices and aromatic plants (including 0.05% pepper), wheat flour , sunflower oil, salt, starch, coloring: paprika extract. Possible traces of other France cereals containing gluten, milk, celery, fish, shellfish and mustard. Unopened, keep away from heat and humidity and preferably consume before / Batch number: see After opening, store in one of the bottoms of the box. THINK BOX AND SORT! TO RECYCLE METAL LID DEPOSIT WHICH MAY VARY LOCALLY >WWW.CONSIGNESDETRI.FR Foch
Allergens
May contain: Celery, Fish, Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/0593fdbd-be84-5678-bfeb-c26fd60bfa13" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL