Nutri-Score B
Le Chili Con Carne et son riz blanc

Chili Con Carne and White Rice

Fleury Michon

Barcode
3302740484100
Quantity
300g
Serving
300 g
English

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123 kcal

Energy / 100 g

6.2 g

Protein / 100 g

15 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 123 kcal / 516 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 15 g
Fat 3.4 g
Sugars 1.2 g
Fiber 3.7 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 240 mg
Salt 0.6 g

Ingredients

Cooked long grain rice 31%, red kidney beans 22% (beans, water, salt), water, beef 12%, tomato concentrate 4.2%, red peppers 3.8%, onions 3.5%, red wine, tomatoes 1.9% (tomatoes, tomato juice, concentrated lemon juice), rapeseed oil, rice starch, spices 0.7%, salt, garlic. May contain traces of milk, mustard. Beef origin France. Information in bold and underlined is intended for people with allergies and intolerances.

Allergens

May contain: Milk, Mustard

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AI

AI analysis

Ready-made chili con carne with rice, made with long grain rice, kidney beans, beef and red wine. Per 100 g it has 123 kcal, 3.4 g fat (1.1 g saturated), 15 g carbohydrates (1.2 g sugars), 3.7 g fibre, 6.2 g protein and 0.6 g salt.

Good points

  • Low saturated fat (1.1 g per 100 g)
  • Low sugar (1.2 g per 100 g)
  • High fibre (3.7 g per 100 g)
  • High protein (6.2 g per 100 g, 20% of energy)

Watch out

  • Contains alcohol

Allergens

May contain: milk, mustard.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (300 g): 369 kcal · 10.2 g fat · 3.3 g saturated fat · 3.6 g sugars · 1.8 g salt · 18.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL