Chili Con Carne and White Rice
Fleury Michon
- Barcode
- 3302740484100
- Quantity
- 300g
- Serving
- 300 g
Something off in this translation?
123 kcal
Energy / 100 g
6.2 g
Protein / 100 g
15 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 123 kcal / 516 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 15 g |
| Fat | 3.4 g |
| Sugars | 1.2 g |
| Fiber | 3.7 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
Ingredients
Cooked long grain rice 31%, red kidney beans 22% (beans, water, salt), water, beef 12%, tomato concentrate 4.2%, red peppers 3.8%, onions 3.5%, red wine, tomatoes 1.9% (tomatoes, tomato juice, concentrated lemon juice), rapeseed oil, rice starch, spices 0.7%, salt, garlic. May contain traces of milk, mustard. Beef origin France. Information in bold and underlined is intended for people with allergies and intolerances.
Allergens
May contain: Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/f6c233a1-aecc-0341-d8f6-cfbd81ac11ca" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
Ready-made chili con carne with rice, made with long grain rice, kidney beans, beef and red wine. Per 100 g it has 123 kcal, 3.4 g fat (1.1 g saturated), 15 g carbohydrates (1.2 g sugars), 3.7 g fibre, 6.2 g protein and 0.6 g salt.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (1.2 g per 100 g)
- High fibre (3.7 g per 100 g)
- High protein (6.2 g per 100 g, 20% of energy)
Watch out
- Contains alcohol
Allergens
May contain: milk, mustard.
Processing: Processed (NOVA 3)
Per serving (300 g): 369 kcal · 10.2 g fat · 3.3 g saturated fat · 3.6 g sugars · 1.8 g salt · 18.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL