Chili con carne and Rice
Picard
- Barcode
- 3270160860722
- Quantity
- 400 g
- Serving
- 400g
Something off in this translation?
120 kcal
Energy / 100 g
6.3 g
Protein / 100 g
14 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 120 kcal / 504 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 14 g |
| Fat | 3.8 g |
| Sugars | 1.5 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0.75 g |
Ingredients
crushed peeled tomato 30,8 % (tomato, tomato juice), cooked basmati rice 24,4 % (water, rice, salt), cooked beef 15,2 % (origin: france)*, red bean 9 % (red bean, water, sugar, salt), onion, water, cheddar 2 % (milk, salt, lactic ferments, coagulant, colour: annatto), sunflower oil, maize 1,3 % (maize, water, salt), red pepper 1,2 %, green pepper 1,2 %, coriander 0,6 %, cumin 0,5 %, corn starch, salt, garlic puree, paprika 0,2 %, preparation of pepper 0,2 % (chilli, tomato puree, water, salt, pepper, alcohol vinegar), coriander powder 0,1 %, spice blend 5 berries 0,01 %, cardamom 0,01 %,
Allergens
May contain: Soy
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Frozen chili con carne with rice made with crushed tomatoes (30.8%), cooked basmati rice (24.4%), cooked beef (15.2%), red beans (9%) and cheddar (2%). Per 100 g it has 120 kcal, 3.8 g of fat (1.4 g saturated), 14 g of carbohydrates (1.5 g sugars), 2.9 g of fibre, 6.3 g of protein and 0.5 g of salt.
Good points
- Low sugar (1.5 g per 100 g)
- Source of fibre (2.9 g per 100 g)
- High protein (6.3 g per 100 g, 21% of energy)
Watch out
- High in salt (2 g per serving)
Allergens
Contains: milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 480 kcal · 15.2 g fat · 5.6 g saturated fat · 6 g sugars · 2 g salt · 25.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL