Rosemary Breadsticks
Picard
- Barcode
- 3270160800889
- Quantity
- 125 g e
Something off in this translation?
431 kcal
Energy / 100 g
12 g
Protein / 100 g
68 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 431 kcal / 1805 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 68 g |
| Fat | 11 g |
| Sugars | 3.7 g |
| Fiber | 4.7 g |
| Alcohol | 0 g |
| Starch | 55.79 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 5.69 mg |
| Minerals | |
| Sodium | 840 mg |
| Salt | 2.1 g |
| Calcium | 25.85 mg |
| Iron | 2.08 mg |
| Potassium | 267 mg |
| Magnesium | 69 mg |
| Zinc | 1.8 mg |
| Phosphorus | 209 mg |
| Manganese | 2.07 mg |
| Copper | 0.27 mg |
| Selenium | 9.68 µg |
| Iodine | 41.27 µg |
| Vitamins | |
| Vitamin C | 0.24 mg |
| Vitamin D | 5.02 IU |
| Vitamin E | 1.27 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 6387 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 25.29 µg |
| Niacin (B3) | 7706 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0.33 g |
Ingredients
Farine de blé (gluten) 94%, huile d'olive vierge extra, sel, romarin 1,3%, sucre, levure, farine de malt d'orge (gluten), agent de traitement de la farine: acide ascorbique.
Allergens
May contain: Milk, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/5765a900-4604-f398-53b8-8181838d65ed" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Grissini artigianali
ITAL PASSION
Grissini Artigianali Romarin
Florelli
Flutes aux 3 graines
Kambly
Grissini Artigianali Traditionnels
Florelli
Rice Krispies
Kellogg's
Fette biscottate integrali 630 gr
Mulino Bianco
Confiture châtaigne
Bonne Maman
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL