431 kcal

Energy / 100 g

12 g

Protein / 100 g

68 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 431 kcal / 1805 kJ
Macronutrients
Protein 12 g
Carbohydrates 68 g
Fat 11 g
Sugars 3.7 g
Fiber 4.7 g
Alcohol 0 g
Starch 55.79 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 5.69 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 25.85 mg
Iron 2.08 mg
Potassium 267 mg
Magnesium 69 mg
Zinc 1.8 mg
Phosphorus 209 mg
Manganese 2.07 mg
Copper 0.27 mg
Selenium 9.68 µg
Iodine 41.27 µg
Vitamins
Vitamin C 0.24 mg
Vitamin D 5.02 IU
Vitamin E 1.27 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 6387 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.29 µg
Niacin (B3) 7706 mg
Pantothenic acid (B5) 0.46 mg
Other
Added sugars 0.33 g

Ingredients

Farine de blé (gluten) 94%, huile d'olive vierge extra, sel, romarin 1,3%, sucre, levure, farine de malt d'orge (gluten), agent de traitement de la farine: acide ascorbique.

Allergens

Gluten

May contain: Milk, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL