Nutri-Score A
Poêlée Festive Asperges vertes cèpes et morilles

35 kcal

Energy / 100 g

2.8 g

Protein / 100 g

2.4 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 147 kJ
Macronutrients
Protein 2.8 g
Carbohydrates 2.4 g
Fat 1.3 g
Sugars 1.4 g
Fiber 1.3 g
Alcohol 0 g
Starch 0 g
Polyols 0.23 g
Fats
Saturated fat 0.9 g
Cholesterol 2.38 mg
Minerals
Sodium 149 mg
Salt 0.37 g
Calcium 19.52 mg
Iron 0.77 mg
Potassium 231 mg
Magnesium 10.14 mg
Zinc 0.25 mg
Phosphorus 70.93 mg
Manganese 0.13 mg
Copper 0.1 mg
Selenium 1.97 µg
Iodine 3.04 µg
Vitamins
Vitamin A 18.45 IU
Vitamin C 10.85 mg
Vitamin D 1.42 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 101 µg
Vitamin B12 0.01 µg
Niacin (B3) 1 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0 g

Ingredients

green asparagus tip 64% (italy), water, cep 10%, morel 5.5%, liquid cream (milk), shallot, processed rice starch, cut garlic stem, parsley, salt, garlic, pepper,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL