Nutri-Score A 
Poêlée Festive Asperges vertes cèpes et morilles
poêlée FESTIVE
- Barcode
- 3270160752331
- Quantity
- 450 g e
- Serving
- 250 g
35 kcal
Energy / 100 g
2.8 g
Protein / 100 g
2.4 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 35 kcal / 147 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 2.4 g |
| Fat | 1.3 g |
| Sugars | 1.4 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.23 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 2.38 mg |
| Minerals | |
| Sodium | 149 mg |
| Salt | 0.37 g |
| Calcium | 19.52 mg |
| Iron | 0.77 mg |
| Potassium | 231 mg |
| Magnesium | 10.14 mg |
| Zinc | 0.25 mg |
| Phosphorus | 70.93 mg |
| Manganese | 0.13 mg |
| Copper | 0.1 mg |
| Selenium | 1.97 µg |
| Iodine | 3.04 µg |
| Vitamins | |
| Vitamin A | 18.45 IU |
| Vitamin C | 10.85 mg |
| Vitamin D | 1.42 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 101 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 1 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pointe d'asperge verte 64% (Italie), eau, cèpe 10%, morille 5,5%, crème liquide (_lait_), échalote, amidon transformé de riz, tige d'ail coupée, persil, sel, ail, poivre,
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL