Pizza 4 saisons
Picard
- Barcode
- 3270160717668
- Quantity
- 420 g
- Serving
- 420 g
Broken text in the original label data?
191 kcal
Energy / 100 g
6.7 g
Protein / 100 g
24 g
Carbs / 100 g
7.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 191 kcal / 800 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 24 g |
| Fat | 7.2 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 340 mg |
| Salt | 0.85 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ (GLUTEN)*, eau, aubergine grillée* 6,5%, artichaut cuisiné* 6% [artichaut*, huile de tournesol*, sel, épices et aromates*, acidifiant : acide citrique, antioxydant: acide ascorbique], tomate cerise*, courgette grillée* 5,8%, poivrons jaune et rouge grillés* 5,4%, emmental* 5,2% (contient LAIT), mozzarella* 5,2% (contient LAIT), purée de tomate* 5,1%, pulpe de tomate* 5,1%, huile d'olive vierge-extra*, oignon*, levure, sel, basilic*, origan*
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy
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Picard organic frozen four-seasons pizza topped with grilled vegetables, artichoke, tomato, emmental and mozzarella. Per 100 g it has 191 kcal, 7.2 g of fat and 6.7 g of protein.
Good points
- Low sugar (2.7 g per 100 g)
- Source of protein (6.7 g per 100 g, 14% of energy)
Watch out
- High in fat (30.2 g per serving)
- High in saturated fat (10.9 g per serving)
- High in salt (3.6 g per serving)
Allergens
Contains: gluten, milk. May contain: crustaceans, eggs, fish, peanuts, soy, nuts, celery, mustard, sesame, molluscs.
Processing: Processed (NOVA 3)
Per serving (420 g): 802 kcal · 30.2 g fat · 10.9 g saturated fat · 11.3 g sugars · 3.6 g salt · 28.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL