Vegetable Risotto
Picard
- Barcode
- 3270160895472
- Quantity
- 300 g
- Serving
- 300g
Something off in this translation?
101 kcal
Energy / 100 g
5 g
Protein / 100 g
13 g
Carbs / 100 g
2.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 101 kcal / 425 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 13 g |
| Fat | 2.7 g |
| Sugars | 2.2 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 188 mg |
| Salt | 0.47 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked wholegrain WHEAT 31.1% (water, wholegrain WHEAT [EU and non-EU origin] 11%), water, whole MILK, grilled courgette 8.3% [origin Spain], sweet garden peas [origin France] 5%, broad bean 5%, kale [EU origin] 4.1%, shallot, cooked red quinoa (water, red quinoa 1%), skimmed MILK powder, hard cheese 1.6% (contains MILK), sunflower oil, toasted sunflower seeds 1.2%, rice starch, basil, pumpkin seeds 0.8%, WHEAT flour, white wine, salt, garlic, thyme, 5-berry spice mix. May contain traces of: sesame.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a2f5b6fb-5116-32ee-5be1-f6a2cb067b8b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Frozen ready meal of cooked wholewheat with whole milk, grilled courgette, peas, broad beans, kale and hard cheese. Per 100 g it has 101 kcal, 5 g of protein, 2.5 g of fibre and 2.7 g of fat.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Source of fibre (2.5 g per 100 g)
- Source of protein (5 g per 100 g, 19% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten, milk.
Processing: Processed (NOVA 3)
Per serving (300 g): 303 kcal · 8.1 g fat · 2.4 g saturated fat · 6.6 g sugars · 1.4 g salt · 15 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL