95 kcal

Energy / 100 g

15.7 g

Protein / 100 g

0.6 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 398 kJ
Macronutrients
Protein 15.7 g
Carbohydrates 0.6 g
Fat 3.2 g
Sugars 0.6 g
Fiber 0.3 g
Alcohol 0 g
Starch 0.13 g
Polyols 0.01 g
Fats
Saturated fat 0.6 g
Cholesterol 137 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 80.24 mg
Iron 2.99 mg
Potassium 266 mg
Magnesium 46.16 mg
Zinc 2.58 mg
Phosphorus 179 mg
Manganese 0.18 mg
Copper 0.66 mg
Selenium 31.61 µg
Iodine 114 µg
Vitamins
Vitamin A 45.49 IU
Vitamin C 2.98 mg
Vitamin D 3.88 IU
Vitamin E 2.46 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 19.66 µg
Vitamin B12 0.91 µg
Niacin (B3) 2.93 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

_Crevette_ crue décortiquée 91% (Penaeus vannamei élevée en Indonésie), huile d'olive vierge extra 4%, purée de citron sucrée, persil 1,2%, eau, ail 0,6%, sel, amidon transformé de riz et/ou de maïs, arôme naturel, épaississants (gomme xanthane, gomme de guar), extrait de poivre.

Allergens

Crustaceans

May contain: Eggs, Peanuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL