Nutri-Score C
2 Paupiettes farcies à la Forestière

2 Paupiettes with Mushroom Filling

Picard

Barcode
3270160208821
Quantity
250 g
Serving
125 g
English

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148 kcal

Energy / 100 g

19 g

Protein / 100 g

1.8 g

Carbs / 100 g

6.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 148 kcal / 611 kJ
Macronutrients
Protein 19 g
Carbohydrates 1.8 g
Fat 6.8 g
Sugars 0.7 g
Fiber 0.7 g
Alcohol 0.89 g
Starch 0.86 g
Polyols 0.06 g
Fats
Saturated fat 2.3 g
Cholesterol 59.35 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 14.63 mg
Iron 0.84 mg
Potassium 315 mg
Magnesium 25.67 mg
Zinc 1.83 mg
Phosphorus 168 mg
Manganese 0.08 mg
Copper 0.1 mg
Selenium 5.22 µg
Iodine 6.1 µg
Vitamins
Vitamin A 18.07 IU
Vitamin C 1.98 mg
Vitamin D 12.07 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.38 mg
Vitamin B9 (folate) 7.94 µg
Vitamin B12 0.21 µg
Niacin (B3) 3.27 mg
Pantothenic acid (B5) 0.53 mg
Other
Added sugars 0.4 g

Ingredients

Turkey escalope (France) 41,6%, slice of smoked cooked cured pork belly 16,6% (boneless, skinless pork belly, water, salt, wheat dextrose, acidity regulator: sodium acetate, antioxidant: sodium erythorbate, preservative: sodium nitrite), forest mushroom pieces 11,5% (bolete, pholiota, porcini, oyster mushroom), pork meat 11,5%, chicken meat (France) 8,7%, rehydrated porcini pieces 2,1%, onion pre-fried in sunflower oil, breadcrumbs (wheat flour (gluten), water, salt), powdered egg white, pea protein, modified Cognac (Cognac, natural flavouring), parsley, garlic, salt, pepper.

Allergens

Eggs Gluten

May contain: Celery, Milk, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL