Potage cuisiné aux 9 légumes bio
Picard
- Barcode
- 3270160134854
- Quantity
- 1 kg
- Serving
- 250 g
Broken text in the original label data?
36 kcal
Energy / 100 g
1.1 g
Protein / 100 g
2.2 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 147 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 2.2 g |
| Fat | 2.2 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
carotte 23,4% oignon 9,9%, chou-fleur 9,9%, poireau 8,4% courgette 8,4%, pomme de terre 4%, haricot vert 4%, brocoli 4%, céleri-rave 4%, eau, beurre 2%, lait écrémé en poudre 1%, sel, poivre.
Allergens
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Organic cooked soup of nine vegetables, led by carrot, onion and cauliflower, with butter and skimmed milk powder. It has 36 kcal, 2.2 g fat and 1.2 g fibre per 100 g, with low salt at 0.2 g per 100 g.
Good points
- Low energy (36 kcal per 100 g)
- Low fat (2.2 g per 100 g)
- Low sugar (1.6 g per 100 g)
- Low salt (0.2 g per 100 g)
- High fibre (1.2 g per 100 g)
- Source of protein (1.1 g per 100 g, 12% of energy)
Allergens
Contains: milk, celery.
Processing: Processed (NOVA 3)
Per serving (250 g): 90 kcal · 5.5 g fat · 3.8 g saturated fat · 4 g sugars · 0.5 g salt · 2.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL