Pains au lait Bio
Brioche Pasquier
- Barcode
- 3256540002890
- Quantity
- 280 g
- Serving
- 35 g
Broken text in the original label data?
349 kcal
Energy / 100 g
10.4 g
Protein / 100 g
54 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 349 kcal / 1466 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 54 g |
| Fat | 11 g |
| Sugars | 11 g |
| Fiber | 4.6 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ* 48% - Levain 12% ( Farine de BLÉ* 7%, eau, sel) - ŒUFS entiers* - Sucre-Huile de tournesol* - BEURRE* - Levure - LAIT écrémé en poudre* (équivalent à 10% de LAIT écrémé reconstitué) - Épaississant : farine de graines de caroube* - Sel - GLUTEN de BLÉ* - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT*. *Ingrédients issus de l'agriculture biologique.
Allergens
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Organic milk rolls made with wheat flour (48%), sourdough (12%), whole eggs, sugar, sunflower oil, butter and skimmed milk powder. They have 349 kcal, 11 g of fat, 11 g of sugars and 4.6 g of fibre per 100 g.
Good points
- Source of fibre (4.6 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 122 kcal · 3.9 g fat · 0.7 g saturated fat · 3.9 g sugars · 0.39 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL