Pains au lait format familial
Squier
- Barcode
- 3256540000704
- Quantity
- 700 g (2 x 350 g)
- Serving
- 35g
Broken text in the original label data?
354 kcal
Energy / 100 g
8.6 g
Protein / 100 g
55 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 354 kcal / 1485 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 55 g |
| Fat | 11 g |
| Sugars | 11 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 11.89 g |
Ingredients
Farine de BLÉ 43% - Levain 21% (farine de BLÉ 11%, eau, sel) - Sucre, ŒUFS frais - BEURRE - Huile de colza - Levure, LAIT écrémé en poudre (équivalent à 10% de LAIT écrémé reconstitué) - Émulsifiant: mono et diglycérides d'acides gras - Sel - Protéines de Blé, GLUTEN de BLÉ - Extrait de carotte - Agent de traitement de la farine: acide ascorbique, Protéines de LAIT.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/903a260d-2c88-4a8e-6be5-0346d061dc09" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Family-size milk bread rolls made with wheat flour (43%), sourdough (21%), sugar, eggs, butter and skimmed milk powder. Per 100 g they have 354.29 kcal, 11 g of fat (4 g saturated), 55 g of carbohydrates (11 g sugars), 3.5 g of fibre, 8.6 g of protein and 1.1 g of salt.
Good points
- Source of fibre (3.5 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 0.39 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL