Nutri-Score C
Pains au lait

Pains au lait

Brioche Pasquier

Barcode
3256540000698
Quantity
x10 (350g)
Serving
35 g
Original

Broken text in the original label data?

353 kcal

Energy / 100 g

8.6 g

Protein / 100 g

55 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 353 kcal / 1485 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 55 g
Fat 11 g
Sugars 11 g
Fiber 3.5 g
Fats
Saturated fat 4 g
Minerals
Sodium 1.1 mg
Salt 0 g
Other
Added sugars 16 g

Ingredients

Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (Équivalent à 10% de lait écrémé reconstitué), Émulsifiant: mono et diglycérides d'acides gras, Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de _lait_

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Peanuts, Soy

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AI

AI analysis

Sweet milk bread rolls made with wheat flour, sourdough, sugar, 11% fresh eggs, butter, rapeseed oil and skimmed milk powder. Per 100 g they have 353 kcal, 11 g fat (4 g saturated), 55 g carbohydrates (11 g sugars), 3.5 g fibre, 8.6 g protein and 0 g salt.

Good points

  • Salt-free (0 g per 100 g)
  • Source of fibre (3.5 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: peanuts, soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL