Nutri-Score A
Salade chou blanc et carottes râpée coleslaw 200g

Salade chou blanc et carottes râpée coleslaw 200g

U, U Bio

Barcode
3256229138568
Quantity
200 g
Français

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93 kcal

Energy / 100 g

1 g

Protein / 100 g

4.8 g

Carbs / 100 g

7.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 93 kcal / 386 kJ
Macronutrients
Protein 1 g
Carbohydrates 4.8 g
Fat 7.3 g
Sugars 4.4 g
Fiber 2.1 g
Alcohol 0 g
Starch 0.23 g
Polyols 0.23 g
Fats
Saturated fat 0.6 g
Cholesterol 1.94 mg
Minerals
Sodium 296 mg
Salt 0.74 g
Calcium 36.86 mg
Iron 0.22 mg
Potassium 190 mg
Magnesium 8.8 mg
Zinc 0.15 mg
Phosphorus 25.33 mg
Manganese 0.08 mg
Copper 0.03 mg
Selenium 13.39 µg
Iodine 10.73 µg
Vitamins
Vitamin C 4.64 mg
Vitamin D 1.25 IU
Vitamin E 7.88 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 51.11 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.36 g

Ingredients

Chou blanc râpé* (origine France) 42%, carotte râpée* (origine France) 33% , huile de tournesol*, oignon*, eau, FROMAGE blanc*, vinaigre de cidre*, sirop d'agave*, jaune d'OEUF*, MOUTARDE de dijon* (graines de MOUTARDE*, vinaigre d'alcool*, eau, sel), sel, vinaigre d'alcool*, épaississant : gomme xanthane, poivre blanc*. * ingrédient issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten, céleri et fruits à coque.

Allergens

œufs lait moutarde

May contain: Celery, Gluten, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL