Nutri-Score C
velouté de 8 légumes

velouté de 8 légumes

U

Barcode
3256228957771
Quantity
1 l
Serving
250 ml
Original

Broken text in the original label data?

32 kcal

Energy / 100 g

0.6 g

Protein / 100 g

4.4 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 32 kcal / 135 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 4.4 g
Fat 1.2 g
Sugars 1.3 g
Fiber 0.9 g
Alcohol 0 g
Starch 4.21 g
Polyols 0.12 g
Fats
Saturated fat 0.8 g
Cholesterol 4.41 mg
Minerals
Sodium 248 mg
Salt 0.62 g
Calcium 16.48 mg
Iron 0.19 mg
Potassium 123 mg
Magnesium 6.54 mg
Zinc 0.1 mg
Phosphorus 17.79 mg
Manganese 0.11 mg
Copper 0.04 mg
Selenium 3 µg
Iodine 8.25 µg
Vitamins
Vitamin A 37.8 IU
Vitamin C 2.6 mg
Vitamin D 0.53 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 17.35 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Eau, carotte 11,7%, pomme de terre 8,7%, jus de tomate à base de concentré 8,4%, oignon 5%, céleri-rave, crème, amidon de maïs, poireau 1,6%, haricot vert 1,3%, chou-fleur, beurre, sel, arôme naturel de céleri-rave, poivre.

Allergens

Celery Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL