Nutri-Score D
Girasoli ricotta épinard 250g

Girasoli ricotta spinach 250g

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Barcode
3256228951649
Quantity
250 g
English

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274 kcal

Energy / 100 g

10 g

Protein / 100 g

30 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 274 kcal / 1149 kJ
Macronutrients
Protein 10 g
Carbohydrates 30 g
Fat 12 g
Sugars 1.5 g
Fiber 2.1 g
Alcohol 0 g
Starch 19.34 g
Polyols 0 g
Fats
Saturated fat 4.5 g
Cholesterol 48.8 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 147 mg
Iron 1.33 mg
Potassium 243 mg
Magnesium 36.48 mg
Zinc 1.32 mg
Phosphorus 171 mg
Manganese 0.9 mg
Copper 0.12 mg
Selenium 6.31 µg
Iodine 13.01 µg
Vitamins
Vitamin A 153 IU
Vitamin C 3.99 mg
Vitamin D 10.78 IU
Vitamin E 9.2 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 34 µg
Vitamin B12 0.36 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Soft wheat flour* 25%, ricotta* 21% (whey*, milk*, salt, acidity regulator: lactic acid), spinach* 9%, whole egg* 9% (i.e. 280g per kilogram of soft wheat flour and durum wheat semolina), durum wheat semolina* 6%, sunflower oil*, breadcrumbs* (wheat flour*, yeast, salt), skimmed milk powder*, water, cream*, grated cheese*, butter*, salt, maize starch*. I.e. 55% filling and 45% pasta of soft wheat flour and durum wheat semolina in the product. * Ingredient from organic farming. May contain traces of soy and mustard.

Allergens

Eggs Gluten Milk

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL