Girasoli ricotta spinach 250g
U, U Bio
- Barcode
- 3256228951649
- Quantity
- 250 g
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274 kcal
Energy / 100 g
10 g
Protein / 100 g
30 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 274 kcal / 1149 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Sugars | 1.5 g |
| Fiber | 2.1 g |
| Alcohol | 0 g |
| Starch | 19.34 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.5 g |
| Cholesterol | 48.8 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 147 mg |
| Iron | 1.33 mg |
| Potassium | 243 mg |
| Magnesium | 36.48 mg |
| Zinc | 1.32 mg |
| Phosphorus | 171 mg |
| Manganese | 0.9 mg |
| Copper | 0.12 mg |
| Selenium | 6.31 µg |
| Iodine | 13.01 µg |
| Vitamins | |
| Vitamin A | 153 IU |
| Vitamin C | 3.99 mg |
| Vitamin D | 10.78 IU |
| Vitamin E | 9.2 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 0.36 µg |
| Niacin (B3) | 0.22 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Soft wheat flour* 25%, ricotta* 21% (whey*, milk*, salt, acidity regulator: lactic acid), spinach* 9%, whole egg* 9% (i.e. 280g per kilogram of soft wheat flour and durum wheat semolina), durum wheat semolina* 6%, sunflower oil*, breadcrumbs* (wheat flour*, yeast, salt), skimmed milk powder*, water, cream*, grated cheese*, butter*, salt, maize starch*. I.e. 55% filling and 45% pasta of soft wheat flour and durum wheat semolina in the product. * Ingredient from organic farming. May contain traces of soy and mustard.
Allergens
May contain: Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL